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Volunteer Appreciation Week 2017

Volunteer Appreciation Week 2017

April 24, 2017

Whether Maryland Food Bank volunteers are in school or retired, gleaning vegetables or sorting canned goods, we appreciate all of the work they do. In 2015, our volunteers contributed 34,000 hours of work to help the hungry across our state. In honor of Volunteer Appreciation Week, we are highlighting some of of our most dedicated volunteers from the last year.

Congrats FoodWorks Class 23 Graduates

Congrats FoodWorks Class 23 Graduates

April 21, 2017

On Friday, April 21, we celebrated the accomplishments of our 23rd graduating class from our culinary program FoodWorks. Eight graduates received ServSafe certification and job-readiness training. The ceremony was attended by family, friends, program partners and local officials.

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