The Maryland Food Bank distributes food to every county in Maryland, with the exception of Prince George’s and Montgomery counties, which receive assistance from the Capital Area Food Bank.
The Maryland Food Bank’s Baltimore Office serves as our headquarters, housing administrative and programs staff, while also being the largest of our three warehouses. With 93,000 square feet, the Baltimore warehouse is the central hub for food distribution to central Maryland, as well as our branches in Western Maryland and on the Eastern Shore.
As the food bank’s main headquarters, the Baltimore office holds more than 100 employees — about 85% of the food bank’s total workforce — and houses the majority of the Maryland Food Bank’s statewide campaigns and initiatives.
Hunger by the Numbers
760,300 individuals are food insecure, or unable to consistently access nutritious food, in Maryland.
1 in 8 individuals in the Maryland Food Bank’s service area are food insecure.
In FY 2015, the Maryland Food Bank distributed nearly 44.2 million meals.
Even so, food-insecure families in the region miss more than 134 million meals each year.
The mission of the Maryland Food Bank is to lead the movement and nurture the belief that together we can improve the lives of Marylanders by ending hunger.
The Maryland Food Bank is a nonprofit hunger-relief organization, leading the movement to end hunger throughout Maryland. For more than thirty-five years, the Maryland Food Bank has partnered with communities across the state to distribute food to individuals and families in need. Through carefully crafted programs, the food bank aims to meet the immediate needs of Marylanders while simultaneously working to find long term ways to reduce hunger statewide. Currently distributing more than 120,000 meals per day and 44.2 million meals annually, the Maryland Food Bank will continue to expand its efforts until hunger ends.