Produce Drops

Produce Drops

As often as three times a week, the Maryland Food Bank trucks are at sites in Baltimore City, Baltimore County, Harford County, and Anne Arundel County distributing fresh produce to low-income communities.  In Fiscal Year 2009, the Maryland Food Bank held at least two Produce Drops per week in Baltimore City, distributing more than 500,000 pounds of fresh food.   

The Maryland Food Bank's Produce Drops are targeted towards areas where fresh produce is not readily available or affordable for low income families. These drops allow us to distribute the growing quantities of fresh produce donated by Produce People Care at the Maryland Wholesale Produce Market in Jessup, the Mid-Atlantic Gleaning Network, First Fruit Farms, and Feeding America.  

Interested in Donating Produce?

On Maryland's farms there are more than nine million pounds of fresh produce left on the field each year after harvest?  If you are a farmer interested in having us glean your crops, please contact Butch Langenfelder, Food Sourcing Manager, at 410-737-8282 ext. 218. 

For a story about food and fellowship, read about Produce Drops provided in Creating Communities through Fresh Food below.

Betty Bland-Thomas, President of the Sharpe-Leadenhall Community Association, begins the distribution process. “Numbers 1 through 10, you’re up!”
People begin to move to the middle of the church where the six stations of produce are located. These people have been here the longest, some arriving as early as noon for a 2:30 p.m. start time.  They begin at Station 1, which is full of drinks like water and juice. They move down the line, receiving tremendous amounts of fresh produce--enough to feed others in need as well.

“I’m a retired nurse, but still in pretty good shape,” comments Eva, who is close to eighty in age. “My husband and I are able to get out, but certain elderly people in my neighborhood just can’t.” She looks down at her box of peaches. “We usually bring them back as much as we can. There are about eight people in my neighborhood that we do this for.” Since Eva is carrying enough food to feed eight families in her community she will need help taking all of it home. This is something that Betty has already thought of.

Betty gestures to Ed, one of the male volunteers.  He is from South Baltimore Station, a transitional housing center for men with addiction. Ed will walk Eva home and help her carry her bags of food to her house. “I enjoy doing this because it allows me to give back to the community,” he comments. “South Baltimore Station has helped me with my emotions and helped me stay clean. Distributing this produce is just one way the men from the station can help others.”

Before the day is over, many members of the Sharpe-Leadenhall community will benefit from the fresh produce distributed by the Maryland Food Bank. Some will receive this food indirectly, through their family members and friends who attended the produce drop; others will receive the produce that remains after everyone has been served. Still others will receive the produce as it is dropped off at various senior centers in the community.