The Maryland Food Bank, an affiliate of Feeding America , was founded in 1979 to coordinate the procurement and distribution of food donations from manufacturers, wholesalers, retailers and government agencies to organizations providing free food to the state's hungry.
The Maryland Food Bank operates from two facilities: one in Baltimore, serving all Maryland counties except Montgomery and Prince George's, and one in Salisbury, serving the Eastern Shore. Our Baltimore operation supplies five Regional Distribution Organizations with food. They are the Harford County Community Action Council, Garrett County Community Action Council, Washington and Frederick Counties’ Food Resources, Inc., Southern Maryland Food Bank, and Western Maryland Food Bank. 2008 Annual Report Complete our employment application if you are interested in working at the Maryland Food Bank. |