About the Maryland Food Bank
To lead the movement and nurture the belief that together we can improve the lives of Marylanders by ending hunger.
The Maryland Food Bank, an affiliate of Feeding America, was founded in 1979 to coordinate the procurement and distribution of food donations from manufacturers, wholesalers, retailers and government agencies to organizations providing free food to the state's hungry.
The Maryland Food Bank has facilities in Baltimore, Hagerstown and Salisbury comprising more than 125,000-square-feet of warehouse, refrigerator and freezer space. Last year, the Maryland Food Bank distributed more than 26.5 million pounds of food through a network of 600 soup kitchens, pantries and shelters across the state.
Check out our current job postings if you are interested in working at the Maryland Food Bank.